Sweet and Sour Meatballs

Sweet and Sour Meatballs

Ingredients

Meatballs:

• 1 lb (450g) ground beef or turkey

• 1/3 cup breadcrumbs or matzah meal

• 1 egg

• 1 Squirt ketchup

• 1 small onion, grated or very finely chopped

• 1 teaspoon oregano

• Salt and pepper to taste

• Optional: 1–2 tablespoons seltzer (helps make them fluffier)

For the Sauce:

• 1 cup ketchup

• 1 cup water

• 3/4 cup brown sugar (adjust to taste—less for tangier, more for sweeter)

• 2 tbsp lemon juice or white vinegar

• 1 tsp onion powder or 1 clove garlic, minced

Instructions

1. Make the Meatballs:

   • Mix all meatball ingredients until just combined.

   • Roll into small balls, about 1 inch in diameter.

2. Make the Sauce:

   • In a large pot, whisk together ketchup, water, brown sugar, vinegar/lemon juice, and seasonings.

   • Bring to a simmer over medium heat.

3. Add Meatballs:

   • Gently drop the meatballs into the simmering sauce.

   • Cover and cook on low heat for 35–45 minutes, stirring occasionally to make sure they don’t stick.

Serving Ideas:

• Serve over white rice or noodles.

• Great as a Shabbat appetizer or even over mashed potatoes.

• Doubles and freezes beautifully!